What is a Bhang? How to make it yourself
This green drink has become an integral part of Indian culture, since it has been used for over 1000 thousand years. According to Wikipedia the Bhang (Hindi: Cannabis) initially designates edible preparations of cannabis, most often liquid but also solid, consumed before the current era in India and in Nepal during some Hinduism festivals like Holi, Janmashtami and Mahashivatri. In the West, one of the most famous (illegal) preparation methods of Bhang Solid today is Space cake.
Bhang Lassi Milkshake Recipe
When you think of edibles, you probably think of your favorite brand of candy or the “pot” brownie recipe signed by your grandma, did you know the first edible was actually a drink?
This cannabis-infused drink, colloquially known as bhang, dates back to 2 BC and is simple enough to recreate you. Read on for a quick history lesson on the very first edible drink and a simple recipe to enjoy at home.
History of Bhang
This plant has been used by ancient cultures for centuries for its many spiritual, medicinal and therapeutic uses. In other words, edibles, especially bhang, are not too new in many parts of the world. This green drink is now an integral part of Indian culture, having been used there for over a thousand years.
In fact, some rural areas of India believe that bhang can be a remedy for fever, dysentery, and sunstroke, and that it helps digestion, clearing mucus and even healing ailments. of speech. In ancient Ayurvedic and Tibbi rituals, cannabis was ingested orally to treat conditions like malaria and rheumatism. The warriors also drank bhang to calm their nerves, and the newlyweds consumed it to enhance their wedding night. Bhang was almost considered a panacea for anything that could make you sick, as we see today with cannabis.
In addition, cannabis has also long been renowned in India for its religious and spiritual significance, especially in Hinduism. For example, the Hindu god of transformation, Shiva, is said to have used bhang to meditate inwardly and enhance his divine powers, and cannabis was even considered one of the five most sacred plants on Earth in the Hindu sacred text Atharvaveda.
It goes without saying that cannabis has been treated with reverence and respect in India, unlike the treatment the plant has received in the States.
What is Bhang and how to make it?
Technically speaking, bhang actually refers to a paste made from the leaves and flowers of the female cannabis plant. However, the word has also become synonymous with a drink made by combining this paste with spices, milk and peanuts, like in an authentic weed cellar.
If you're interested, you'll be happy to hear that the recipe can be done in a few simple steps. While this recipe has been updated slightly to make your life a bit easier, you can definitely pull out a mortar pestle and do it the old-fashioned way. Either way, you'll get a deliciously potent drink that will satisfy your weed cravings.
Ingredients:
- 28 grams of fresh cannabis leaves and flowers, finely chopped
- 2 cups of water
- 3 cups of hot whole milk **
- ½ cup of sugar or honey
- 2 tbsp. ground almonds
- ¼ teaspoon ground ginger
- ¼ tsp. XNUMX teaspoon ground fennel seeds
- ¼ teaspoon garam masala
- ¼ tsp. XNUMX/XNUMX teaspoon ground black pepper
- ½ teaspoon of cardamom
- 1 teaspoon of rose water
- Chopped pistachios for garnish (optional)
Footnotes to the story : If you are a grower, this recipe is a dream come true because fresh leaves are the best! You can use a dried flower that you get at the dispensary, but I suggest you drastically reduce the amount of flower as it will be much more potent - so plan accordingly!
Vegan ? : Sorry for vegans, whole milk is best for this recipe because THC needs a bit of fat to bind. If you want to replace it with non-dairy milk, coconut milk is your best bet, or add infused coconut oil to the finished product.
Instructions :
- Bring the water to a boil, then remove your saucepan from the heat and add your fresh leaves and buds. Let steep for seven to ten minutes
- Filter the cannabis leaves and flowers through the water using a cheesecloth or mesh sieve. Squeeze the plant material until all of the liquid has been removed. Collect the water and set it aside.
- Put the leaves and flowers in a food processor, blender, mortar and pestle with about 2 teaspoons of hot milk. Slowly but firmly spray or grind the leaves and milk together, then squeeze the flowers to extract the milk. Continue this process until you have used about ½ cup of hot milk. Keep the extracted greenish milk.
- Combine the water and milk which were used to extract the cannabinoids and stir well.
- Add the rest of the milk, spices, ground almonds and rose water, as well as sugar or honey to taste.
- Refrigerate and stir well before serving in a glass. Garnish with fresh herbs or chopped pistachios. Enjoy!
Bonus Video :
