Weed-infused and flavored chocolate treats recipe
The holidays are here and this easy and simple to make chocolate candy recipe will add a touch of madness to your festive atmospheres at the end of the year. Delicious and to be enjoyed with a good coffee or tea of your choice. This recipe is adaptable with CBD or THC at your convenience.
For the realization here is all you will need:
- A saucepan
- A cup (25-30cl) it will serve as a measuring cup
- A small glass container preferably
- Candy mold
- 1/3 of Marrakech butter THC or CBD
- 4 cups of melting chocolates, white is preferred, it has a higher milk content
Step by step realization:
- Put your chocolate to melt in a bain-marie by proceeding as follows:
- Put a bit of water in your saucepan and bring to a boil, place your chocolate in the glass container and drop it in your pot of boiling water, bring back to medium heat and let your chocolate melt quietly.
- When the chocolate is smooth, add your cannabis butter over very low heat until it is completely dissolved.
- Once everything is delicately mixed, slowly pour your melted butter infused chocolate into your candy molds.
- Place your mussels in the refrigerator, or even in the freezer for at least one hour until they have hardened enough to be unmolded.
Here it is ready!
Consulting : Taste your chocolates with caution, it is always useful to take a test to judge the power of your culinary achievements before sharing them with your friends.